Catalysis is integral to the production of essential food ingredients. For instance, the production of high-fructose corn syrup (HFCS) involves the catalytic isomerization of glucose to fructose. Enzymatic catalysts, such as glucose isomerase, are employed to achieve this conversion efficiently. Additionally, in the production of dairy products, lactase enzymes catalyze the breakdown of lactose, making products suitable for lactose-intolerant individuals.
