What Role does Catalysis Play in Beverage Production?
In the beverage industry, enzymes like amylases and proteases are used in the production of beer and wine. Amylases catalyze the breakdown of starches into fermentable sugars, while proteases break down proteins to improve the clarity and stability of the final product. Furthermore, in the production of fruit juices, pectinases are used to break down pectin, enhancing juice yield and clarity.
