Maltase has various industrial applications, particularly in the food and beverage industry. It is used in: 1. Brewing: Maltase helps in converting maltose into glucose during the fermentation process, crucial for alcohol production. 2. Baking: It aids in breaking down maltose, improving the texture and flavor of baked goods. 3. Biofuel Production: In biotechnology, maltase can be used for the production of biofuels through the conversion of starch-derived maltose into fermentable sugars.
