What are the Challenges in Catalytic Flavor Production?
Despite the benefits, there are challenges in using catalysis for flavor production:
Cost of Catalysts: High-quality catalysts, especially enzymes, can be expensive. Stability: Catalysts, particularly enzymes, can be sensitive to operating conditions and may lose activity over time. Product Purity: Ensuring that the catalyst does not contaminate the final product can be challenging, particularly with homogeneous catalysts.
