production of flavors

What are Some Common Flavor Compounds Produced via Catalysis?

Several important flavor compounds are produced through catalytic processes:
Vanillin: Often synthesized from lignin or guaiacol using catalytic oxidation.
Esters: Produced via esterification reactions catalyzed by acids or enzymes, contributing fruity flavors.
Ketones: Formed through catalytic dehydrogenation, adding buttery or creamy notes.
Aldehydes: Generated through controlled oxidation reactions, providing fresh and green notes.

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What are Some Common Flavor Compounds Produced via Catalysis?
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