What are Some Common Flavor Compounds Produced via Catalysis?
Several important flavor compounds are produced through catalytic processes:
Vanillin: Often synthesized from lignin or guaiacol using catalytic oxidation. Esters: Produced via esterification reactions catalyzed by acids or enzymes, contributing fruity flavors. Ketones: Formed through catalytic dehydrogenation, adding buttery or creamy notes. Aldehydes: Generated through controlled oxidation reactions, providing fresh and green notes.
