What are the Catalysts Used in D-Gluconic Acid Production?
Several catalysts are involved in the production of D-Gluconic acid, each offering specific advantages:
- Biocatalysts: Enzymes such as glucose oxidase are natural catalysts that offer high specificity and operate under mild conditions, minimizing by-product formation.
- Fermentation Catalysts: Microorganisms act as natural catalysts that enable the conversion of glucose to D-Gluconic acid under aerobic conditions.
- Chemical Catalysts: Though less environmentally friendly, certain chemical catalysts can be used in conditions where enzymatic or microbial methods are not feasible.
