What Role Does Catalysis Play in L-Sorbose Conversion?
Catalysis is integral to the conversion of D-glucose to L-sorbose. In the bacterial fermentation step, enzymes serve as biological catalysts to facilitate the oxidation of glucose. These enzymes are highly specific and efficient, allowing the process to occur under mild conditions, which is both cost-effective and environmentally friendly. The use of catalysts in this transformation underscores the importance of catalysis in enhancing reaction rates and selectivity.
