Several strategies can be employed to reduce enzyme production costs:
1. Process Optimization: Enhancing fermentation conditions and genetic engineering of production strains to increase yield and efficiency. 2. Alternative Raw Materials: Using cheaper, renewable, or waste materials as substrates. 3. Technological Innovations: Implementing advanced bioprocessing technologies and automation. 4. Collaborative Research: Partnerships with academic institutions and research organizations to develop cost-effective production methods. 5. Government Support: Leveraging subsidies, grants, and tax incentives for biotechnological innovations.
