Enzyme production primarily involves three methods:
1. Microbial Fermentation: The most common method, using bacteria, fungi, or yeast to produce enzymes. It benefits from high yields and well-established protocols. 2. Plant-Based Production: Genetically engineered plants produce enzymes, but this method faces challenges in yield and consistency. 3. Synthetic Biology: Engineering microorganisms to produce enzymes more efficiently. Although promising, it is still in the developmental stage and can be costly.
