What are the Benefits of Catalysis in Food and Beverage Manufacturing?
The primary benefits of catalysis in this sector include increased efficiency, reduced energy consumption, and lower production costs. Catalysts also enable more precise control over the chemical reactions involved in food processing, which leads to better product consistency and quality. Furthermore, the use of biocatalysts can lead to more environmentally friendly processes, as they often operate under milder conditions compared to traditional chemical catalysts.
