What are Some Common Catalysts Used in the Food and Beverage Industry?
Common catalysts in this industry include enzymes such as amylases, proteases, and lipases. Amylases are used to break down starches into sugars, proteases are used to break down proteins, and lipases are employed in the modification of fats and oils. Metal catalysts, such as nickel and platinum, are also used in hydrogenation processes to modify fats and oils.
