Immobilized enzymes are enzymes that are attached to an inert, insoluble material. This immobilization can enhance their stability and reusability. Benefits of using immobilized enzymes include: - Reusability: They can be easily separated from the reaction mixture and reused, reducing costs. - Enhanced Stability: Immobilization often increases the thermal and operational stability of enzymes. - Continuous Processes: Immobilized enzymes are well-suited for continuous production processes, improving efficiency.
