There are several strategies to enhance enzyme stability and reduce deactivation:
Protein Engineering: Modifying the enzyme's amino acid sequence to make it more resistant to adverse conditions. Immobilization: Attaching enzymes to solid supports to improve stability and reusability. Using additives: Adding stabilizing agents like glycerol or polyethylene glycol can protect enzymes from denaturation. Optimal Storage Conditions: Storing enzymes at appropriate temperatures and pH levels can prolong their activity.
