microcalorimetry

What Types of Microcalorimetry are Used?

There are several types of microcalorimetry techniques, including:
Isothermal Titration Calorimetry (ITC): Measures heat during the titration of a reactant into a solution containing another reactant.
Differential Scanning Calorimetry (DSC): Measures heat flows associated with phase transitions and reactions as a function of temperature.
Flow Microcalorimetry: Measures heat changes in a flowing system, ideal for studying continuous processes.

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