What are the challenges in using Lactobacillus bulgaricus?
Despite its benefits, there are some challenges associated with using Lactobacillus bulgaricus:
Sensitivity to Environmental Conditions: The bacterium requires specific temperature and pH conditions for optimal growth and activity. Strain Variability: Different strains of Lactobacillus bulgaricus may exhibit varying levels of activity and stability, affecting the consistency of the final product. Competition with Other Microorganisms: In mixed cultures, Lactobacillus bulgaricus must compete with other microorganisms, which can impact its efficacy.
Overcoming these challenges requires careful strain selection, optimization of fermentation conditions, and maintaining stringent quality control measures.
