Despite their numerous advantages, bioconversions face several challenges:
Stability: Enzymes and microorganisms can be sensitive to changes in temperature, pH, and other environmental conditions, which can affect their stability and activity. Cost: The production and purification of enzymes can be expensive, which may limit their industrial application. Scalability: Scaling up bioconversion processes from the laboratory to industrial scale can be challenging due to differences in reaction dynamics. Regulation: The use of genetically modified organisms (GMOs) in bioconversions is subject to regulatory scrutiny, which can complicate their application.
