Can Catalysts be Artificially Introduced in Brewing?
Yes, artificial catalysts can be introduced to enhance specific stages of the brewing process. For example, commercially produced enzyme preparations can be added to the mash to improve starch breakdown. These preparations often contain a mix of amylases, proteases, and other enzymes tailored to optimize the conversion of raw materials into fermentable substrates. However, the use of artificial catalysts must be carefully controlled to avoid undesired flavors or off-notes in the final product.
