What Are the Challenges in Using Catalysis in Food Processing?
Despite its benefits, the application of catalysis in food processing faces several challenges: 1. Cost: High-purity catalysts, especially enzymes, can be expensive. 2. Stability: Some catalysts may be sensitive to processing conditions and lose activity over time. 3. Regulation: Ensuring catalysts meet food safety standards and regulatory approvals can be complex and time-consuming.
