What are the Benefits of Using Enzymatic Catalysts?
Enzymatic catalysts offer several advantages: - Specificity: Enzymes are highly specific, targeting only certain substrates, which minimizes unwanted side reactions. - Mild Conditions: They operate under mild temperature and pH conditions, which is beneficial for preserving the nutritional and sensory qualities of food. - Biodegradability: Being biological molecules, enzymes are biodegradable and environmentally friendly.
