Recent advancements in mixing techniques aim to address the limitations of traditional systems:
Micromixers: Used in microreactors, these devices enhance mixing at the microscale, leading to improved reaction rates and selectivity. Ultrasound-Assisted Mixing: Ultrasound waves create cavitation, enhancing mixing and mass transfer. Magnetic Stirring: Magnetic fields are used to stir and mix reactants, particularly useful in small-scale and sensitive reactions.
