How Do Catalysts Influence the Quality of Saturated Fats?
The type and quality of the catalyst used in hydrogenation can significantly influence the final product. For instance, a highly active catalyst like platinum can achieve complete hydrogenation quickly, resulting in fully saturated fats. However, such catalysts are expensive. Nickel catalysts, while more affordable, may require more precise control of reaction conditions to avoid partial hydrogenation and the formation of trans fats.
