Md. Eaqub Ali - Catalysis

Author Information

Md. Eaqub Ali is affiliated with the Nanotechnology and Catalysis Research Centre, Institute for Advanced Studies, University of Malaya, Kuala Lumpur, Malaysia. Additionally, he is also associated with the Centre for Research in Biotechnology for Agriculture at the same university. His research interests span across various fields such as food safety, molecular detection techniques, environmental pollution mapping, and the authenticity of food products.

Research Contributions

Md. Eaqub Ali has made significant contributions to the field of molecular detection techniques, with a focus on ensuring food safety and authenticity. His work includes developing advanced PCR assays for detecting specific DNA sequences in food products, ensuring halal and kosher compliance, and identifying potential contaminants. His research also covers environmental science, particularly in mapping pollution using artificial intelligence models. Some notable publications include works on the detection of porcine DNA in gelatin products, enumeration of Vibrios in frozen sushi, and the use of spectroscopy for herbal product authentication.

Aliases

The author is also known by the names Md. Eaqub Ali and Md Eaqub Ali.

Publication and Citation Metrics

Metric	Value
Citation Count	4632
h-index	34
Paper Count	160

Publications:

Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification

DOI: 10.1007/s13197-020-04932-2

Year: 2021

TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements.

DOI: 10.1016/j.foodchem.2020.126756

Year: 2020

Screening of Ready-to-Eat Canned Fish from Malaysian Supermarkets to Observe the Occurrence of Staphylococcus aureus using MPN-Duplex PCR

DOI: 10.29011/2575-7091.100127

Year: 2020

Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

DOI: 10.1080/10408398.2020.1814691

Year: 2020

Enumeration and Survivability Assessment of Three Major Vibrios in Frozen Sushi using Multiplex MPN-PCR Assay

DOI: 10.29011/2575-7091.100128

Year: 2020

A support vector regression model for the prediction of total polyaromatic hydrocarbons in soil: an artificial intelligent system for mapping environmental pollution

DOI: 10.1007/s00521-020-04845-3

Year: 2020

Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review

DOI: 10.7324/japs.2019.90319

Year: 2019

DEVELOPMENT OF MULTIPLEX PCR ASSAY FOR MEAT PRODUCTS AUTHENTICATION: TARGETING DOUBLE GENE

DOI: 10.20319/mijst.2019.52.149158

Year: 2019

α-glucosidase inhibitors isolated from Mimosa pudica L.

DOI: 10.1080/14786419.2017.1419224

Year: 2019

Body Conformation, Morphometry Indices and Inheritance Pattern of Indigenous Dwarf Chickens of Bangladesh

DOI: 10.34233/jpr.605051

Year: 2019

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How is Success Measured in Collaborative Catalysis Projects?

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What Are the Challenges in Heat Removal?

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What is a PEM Fuel Cell?

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