Karel Thielemans is affiliated with the Laboratory of Food Chemistry and Biochemistry and Leuven, Food Science and Nutrition Research Centre (LFoRCe) at KU Leuven, located at Kasteelpark Arenberg 20, 3001 Leuven, Belgium. Additionally, he is associated with the Center for Sustainable Catalysis and Engineering, Department of Microbial and Molecular Systems (M(2)S) at KU Leuven, located at Celestijnenlaan 200F, 3001 Leuven, Belgium.
Research Contributions
Karel Thielemans has made significant contributions to the field of catalysis and material science. His research encompasses the development of innovative methods for magnetic coupling using 3D knitted helical coils, as well as the enhancement of lignin depolymerization through dithionite-assisted organosolv fractionation of birch sawdust. He has also explored the role of pretreatment in the catalytic valorization of cellulose and investigated the thermoelectric performance of Si0.8Ge0.2 nanowire arrays. These contributions demonstrate his expertise in both sustainable catalysis and advanced material technologies.
Aliases
Karel Thielemans is also known by the aliases "K. Thielemans" and "Karel Thielemans".
