Sulfur Containing Antioxidants - Catalysis

Relevant Publications

Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities.

Issue Release: 2024

Effect of amino acids on the formation and distribution of volatile aldehydes in high oleic sunflower oil during frying.

Issue Release: 2024

Green synthesis of a dual-functional sulfur nanofertilizer to promote growth and enhance salt stress resilience in faba bean.

Issue Release: 2024

Untargeted metabolomics combined with vitro antioxidant to comprehensively evaluate the effect of sodium sulfite immersion on the holistic quality of mung bean sprouts.

Issue Release: 2024

Antiradical and Antioxidant Activity of Compounds Containing 1,3-Dicarbonyl Moiety: An Overview.

Issue Release: 2023

Molybdenum Nanofertilizer Boosts Biological Nitrogen Fixation and Yield of Soybean through Delaying Nodule Senescence and Nutrition Enhancement.

Issue Release: 2023

Recent Advances in Electrochemical Sensors for Sulfur-Containing Antioxidants.

Issue Release: 2023

Reduction in Arterial Stiffness Index (SI) in Response to Combination Antioxidant Therapy.

Issue Release: 2023

Synthesis and Antioxidant Activity of New Catechol Thioethers with the Methylene Linker.

Issue Release: 2022

QSPR Modeling and Experimental Determination of the Antioxidant Activity of Some Polycyclic Compounds in the Radical-Chain Oxidation Reaction of Organic Substrates.

Issue Release: 2022

Dietary organosulfur compounds: Emerging players in the regulation of bone homeostasis by plant-derived molecules.

Issue Release: 2022

The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions ( L.) during Storage.

Issue Release: 2022

Impact of spaceflight and artificial gravity on sulfur metabolism in mouse liver: sulfur metabolomic and transcriptomic analysis.

Issue Release: 2021

Roles of Exogenous α-Lipoic Acid and Cysteine in Mitigation of Drought Stress and Restoration of Grain Quality in Wheat.

Issue Release: 2021

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps.

Issue Release: 2021

Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins.

Issue Release: 2021

Novel Thiol Containing Hybrid Antioxidant-Nitric Oxide Donor Small Molecules for Treatment of Glaucoma.

Issue Release: 2021

Taurine Reverses Oxidative Damages and Restores the Muscle Function in Overuse of Exercised Muscle.

Issue Release: 2020

Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis.

Issue Release: 2020

Raised pH conferred the ability to maintain a balance between production and detoxification of reactive oxygen species and methylglyoxal in aluminum-toxic Citrus sinensis leaves and roots.

Issue Release: 2020

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Sulfur Containing Antioxidants - Catalysis

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