Lactases - Catalysis

Relevant Publications

The CRISPR/Cas system as an antimicrobial resistance strategy in aquatic ecosystems.

Issue Release: 2024

Genome-wide identification and comparative in-silico characterization of β-galactosidase (GH-35) in ascomycetes and its role in germ tube development of Aspergillus fumigatus via RNA-seq analysis.

Issue Release: 2023

Testing for the ability to modify antibiotics of Panus tigrinus 8/18 Lentinus strigosus 1566 laccase.

Issue Release: 2022

Purified lactases versus whole-cell lactases-the winner takes it all.

Issue Release: 2021

Cloning, expression, and bioinformatics analysis and characterization of a β-galactosidase from Bacillus coagulans T242.

Issue Release: 2021

No more cleaning up - Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes.

Issue Release: 2020

Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by \"in batch\" system employing different commercial lactase preparations.

Issue Release: 2020

Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: First Action 2020.01.

Issue Release: 2020

Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations.

Issue Release: 2020

Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of β-Casein in a Model System.

Issue Release: 2019

Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade β-Galactosidases Immobilized on Various Supports: a Comparative Approach.

Issue Release: 2018

Enzymatic synthesis and characterization of hydroquinone galactoside using Kluyveromyces lactis lactase.

Issue Release: 2010

Application relevant studies of fungal beta-galactosidases with potential application in the alleviation of lactose intolerance.

Issue Release: 2008

Physicochemical characteristics of commercial lactases relevant to their application in the alleviation of lactose intolerance.

Issue Release: 2006

Solid-phase reducing agents as alternative for reducing disulfide bonds in proteins.

Issue Release: 2003

[Uses of microbial beta-galactosidases to reduce lactose content in milk and dairy products].

Issue Release: 1996

Formation of oligosaccharides during enzymatic lactose hydrolysis and their importance in a whey hydrolysis process: Part II: Experimental.

Issue Release: 1987

Human lactase and the molecular basis of lactase persistence.

Issue Release: 1985

Clinical significance of enzymatic deficiencies in the gastrointestinal tract with particular reference to lactase deficiency.

Issue Release: 1984

[Purification and characterization of intestinal lactases in rats (author\'s transl)].

Issue Release: 1982

What is the Role of Catalysis in Fuel Production?

How Often Should Health Monitoring be Conducted?

How is Impact Measurement Conducted?

What is Ultrasonication?

Can Quantum Effects be Engineered in Catalysts?

What are the Benefits of Laminar Flow in Catalytic Reactors?

What is a Conversion vs. Time Plot?

Why is Gas Purification Important?

How Do We Determine the LUMO?

Why are Carrier Gases Important in Catalysis?

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