Food Industry: - Catalysis

Relevant Publications

Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies.

Issue Release: 2024

Using celluloses to reinforce the optimized alginate film in wet state: Effect of cellulose types and cooking treatment.

Issue Release: 2024

Activity and safety evaluation of natural preservatives.

Issue Release: 2024

Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profiling.

Issue Release: 2024

Two-year investigation of spore-formers through the production chain at two cheese plants in Norway.

Issue Release: 2024

Digestion behavior of plant-based meat analogs with anisotropic fibrous structure in a semi-dynamic gastric digestion system.

Issue Release: 2024

Investigation of doxycycline residues in bones after oral administration to broiler chickens.

Issue Release: 2024

A Simple and Rapid Quantitative Assay for Gossypol via Reactive Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry.

Issue Release: 2024

Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide.

Issue Release: 2024

Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice.

Issue Release: 2024

Micro(nano)plastics from synthetic oligomers persisting in Mediterranean seawater: Comprehensive NMR analysis, concerns and origins.

Issue Release: 2024

Physicochemical characteristics of starches from twenty-five tea seed cultivars.

Issue Release: 2024

Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic properties.

Issue Release: 2024

The effect of 3D printing speed and temperature on transferability of Staphylococcus aureus and Escherichia coli during 3D food printing.

Issue Release: 2024

Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon.

Issue Release: 2024

Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study.

Issue Release: 2024

Protein and protein-polysaccharide composites-based 3D printing: The properties, roles and opportunities in future functional foods.

Issue Release: 2024

Multi-scale structural insights on starch digestibility of instant rice.

Issue Release: 2024

Recent advances in mung bean protein: From structure, function to application.

Issue Release: 2024

Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification.

Issue Release: 2024

How Do Specialized Catalysts Work?

Can Pyridines Act as Catalysts Themselves?

How is Pentaerythritol Used in Catalytic Applications?

How Do Partnerships Facilitate Technology Transfer?

How do Environmental Regulations Influence Catalytic Research and Development?

Can Surface Defects be Controlled?

Why is Digital Transformation Important?

How Does Catalyst Stability Affect Comfort?

What is Photodegradation?

How Do Catalysts Contribute to Green Energy?

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