Foaming And Emulsification - Catalysis

Relevant Publications

Soy protein isolate/dextran glycation conjugates: Fabrication through ultrasound-assisted cyclic continuous reaction and their applications as carriers of anthocyanins.

Issue Release: 2025

Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review.

Issue Release: 2025

Recent advances in mung bean protein: From structure, function to application.

Issue Release: 2024

Discovery and mechanistic analysis of a novel source protein glutaminase PG5 and its potential application.

Issue Release: 2024

Aggregation Behavior and Application Properties of Novel Glycosylamide Quaternary Ammonium Salts in Aqueous Solution.

Issue Release: 2024

Development and Validation of Miniaturized Assays to Assess Protein Techno-functional Properties.

Issue Release: 2024

Protein from tiger nut meal extracted by deep eutectic solvent and alkali-soluble acid precipitation: A comparative study on structure, function, and nutrition.

Issue Release: 2024

Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurt.

Issue Release: 2024

Hydrolysates with emulsifying properties prepared from protein wastes using microbial protease.

Issue Release: 2024

Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound-assisted alkaline extraction and isoelectric precipitation.

Issue Release: 2024

Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed.

Issue Release: 2024

Effect of thermal and non-thermal processing methods on the Structural and Functional Properties of Whey Protein from Donkey Milk.

Issue Release: 2024

Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry.

Issue Release: 2024

Advances in the production of biosurfactants as green ingredients in home and personal care products.

Issue Release: 2024

On recycling earth pressure balance shield muck with residual foaming agent: defoaming and antifoaming investigations.

Issue Release: 2024

Effect of pH on the Structure, Functional Properties and Rheological Properties of Collagen from Greenfin Horse-Faced Filefish () Skin.

Issue Release: 2024

Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality.

Issue Release: 2024

Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers.

Issue Release: 2024

New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis.

Issue Release: 2024

Unraveling distinct potential of pea (Pisum sativum L.) fractions (legumin, vicilin and albumin) by structural and functional characterization.

Issue Release: 2024

What Methods are Used in Catalyst Screening?

What is Chemical Versatility in Catalysis?

How do Cellulase Enzymes Function?

How is Cross Reference Data Collected?

How Does Gas Injection Work?

Can Synthetic Biology Contribute to Catalysis?

How are Kinetics Data Sheets Created?

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What Are Some Key Concepts in Catalysis?

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Foaming And Emulsification - Catalysis

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