α 1,6 Glycosidic Bonds - Catalysis

Relevant Publications

The crystal structure of GH57 family amylopullulanase reveals its dual binding pockets sharing the same catalytic dyad.

Issue Release: 2025

Screening high-enzyme-producing strains from fermented rice slurry to enhance amylose content and remodel starch structure in rice noodles.

Issue Release: 2025

Substrate Selectivities of GH78 α-L-Rhamnosidases from Human Gut Bacteria on Dietary Flavonoid Glycosides.

Issue Release: 2025

Effect of Anomers and Glycosidic Linkages on the Thermodynamics of Mechanically Stretched Oligosaccharides.

Issue Release: 2025

Multi-omics analysis provides insights into mechanisms of intestinal fungi adaptation to dietary carbohydrates.

Issue Release: 2025

Optimization of Isoamylase Production in Escherichia coli Under Different Nutrient Limitation Conditions.

Issue Release: 2025

A novel α-amylase from Streptococcus thermophilus 17140 with β-glycosidic bond hydrolysis capability for the transformation of rare ginsenosides.

Issue Release: 2025

Enhanced pullulanase production through expression system optimization and biofilm-immobilized fermentation strategies.

Issue Release: 2025

Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by .

Issue Release: 2025

Structural Analysis and Molecular Engineering of Oligo-1,6-Glucosidase to Alleviate Product Inhibition.

Issue Release: 2025

Structural characterization, molecular dynamic simulation, and conformational visualization of a water-soluble glucan with high molecular weight from Gastrodia elata Blume.

Issue Release: 2024

Synthesis of dextran of different molecular weights by recombinant dextransucrase DsrB.

Issue Release: 2024

Modification of the Loop Region Near the Substrate Tunnel to Alter the Hydrolytic Process of Dextranase.

Issue Release: 2024

Two-step modification of pullulanase and transglucosidase: A novel way to improve the gel strength and reduce the digestibility of rice starch.

Issue Release: 2024

Biochemical Characterization of a β-1,3-Glucanase from sp. Having Transglycosylase Activity Suitable to Synthesize β-Glucooligosaccharides.

Issue Release: 2024

Improvement of maize starch-lauric acid complexes by plasma pretreatment: Formation, structure, properties and its related mechanisms.

Issue Release: 2024

Glycosidic linkages of fungus polysaccharides influence the anti-inflammatory activity in mice.

Issue Release: 2024

Starch phosphorylation-A needle in a haystack.

Issue Release: 2024

Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product.

Issue Release: 2023

Review on recent advances in the properties, production and applications of microbial dextranases.

Issue Release: 2023

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